Yoichi Winery Restaurant

I visited on Sunday around August.I visited around 12:00 and waited about 30 minutes before entering the store. I recently heard that there are many tourists and the seat rotation is not in time.If you can afford it, it will be good if you arrive early.Two people shared Margherita and white miso pasta, but the white miso pasta was really delicious!All the surrounding tables were also asking.The wines are barrel-ripened Zweigertrave (red) and Muller Thurgau (white).At lunch, soup, salad and bread are included.

Of course the main dishes are delicious, but the half-viking salad, soup, bread, etc. were all delicious ❗

A pizza baked in a kiln. Margherita is recommended